Japanese cuisine 日本料理

（重定向自Washoku）

A Japanese teishoku meal including tempura, sashimi, and miso soup

Breakfast at a ryokan (Japanese inn), featuring grilled mackerel, Kansai style dashimaki egg, tofu in kaminabe (paper pot)

Japanese cuisine is the cuisine of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.

单词	Washoku
释义	Washoku 英语百科 Japanese cuisine 日本料理（重定向自Washoku） Japanese cuisine is the cuisine of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
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