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单词 Vigna angularis
释义

Vigna angularis

中文百科

红豆 Adzuki bean

(重定向自Vigna angularis)
一种广东式的红豆糕
花朵

红豆(学名:Vigna angularis)是豆科蝶形花亚科豇豆属植物,为常见的食材之一,亦称小豆赤豆

红豆属高蛋白质、低脂肪的高营养榖类食品,而且含有蛋白质、糖类、脂肪、膳食纤维、维生素B群、维生素E、钾、钙、铁、磷、锌等营养素。红豆有丰富的铁质,可以使人气色红润,可以补血、促进血液循环、强化体力、增强抵抗力。

近亲有赤小豆,主要用于中药材,常与红豆混用,然而赤小豆药效较佳。

英语百科

Adzuki bean 红豆

(重定向自Vigna angularis)
Yōkan (羊羹) is a thick Japanese jellied dessert made of adzuki bean paste, agar, and sugar
Bag of traditional Somali cambuulo (adzuki beans), a staple of Somalian cuisine
Matcha muffin with sweetened adzuki beans

The adzuki bean (Vigna angularis; from the Japanese アズキ(小豆)(azuki), sometimes transliterated as azuki or aduki) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known. Scientists presume Vigna angularis var. nipponensis is the progenitor.

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