Vienna bread

Wort in a frothy state of primary fermentation at a modern brewery. The darker brown areas are hops residues.

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.

The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.

单词	Vienna bread
释义	Vienna bread 英语百科 Vienna bread Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, cereal press-yeast for leavening, and care and thought in the production process.
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