Verrine

For the demon, see Verrine (demon). For Cicero's Verrines, see In Verrem.

A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink. This French word is usually left untranslated in English.

By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.

单词	Verrine
释义	Verrine 英语百科 Verrine For the demon, see Verrine (demon). For Cicero's Verrines, see In Verrem. A verrine is originally a small thick-glass container with no base, which purpose is to contain a solid or liquid dish (starter, course or dessert), rather than a drink. This French word is usually left untranslated in English. By way of metonymy, a “verrine” therefore designates in the cooking world a dish served in a verrine, in a vertical manner, which allows a different aesthetic and gustatory experience from a dish served in a traditional plate.
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