Petit Verdot

（重定向自Verdot）

Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends.

单词	Verdot
释义	Verdot 英语百科 Petit Verdot （重定向自Verdot） Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, colour and flavour, in small amounts, to the blend. Petit verdot has attracted attention among winemakers in the New World, where it ripens more reliably and has been made into single varietal wine. It is also useful in 'stiffening' the mid palate of Cabernet Sauvignon blends.
随便看	Glucuronate reductase glucuronate sodium glucurone glucuronic glucuronicacid Glucuronic acid glucuronic acid benzoyl excretion test glucuronic acid conjugation Glucuronic acid lactone glucuronic acid pathway glucuronic acid residue Glucuronic acids Glucuronic Acid,UDP Glucuronic Transferase glucuronidase glucuronidase deficiency Glucuronidated Glucuronidation glucuronidations glucuronide glucuronide acid sulfate Glucuronide conjugation glucuronide phenyl glucuronide saponin glucuronide transferase