Bigos (Polish pronunciation: [ˈbʲiɡɔs]), known as a hunter's stew, is a traditional meat and cabbage stew typical of Polish, Lithuanian, Belarusian and Ukrainian cuisine, and is a Polish national dish.

Typical ingredients include white cabbage, sauerkraut (kapusta kiszona in Polish), various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms. In very rare cases bigos can be made without meat or unpreserved cabbage, but the presence of sauerkraut is absolutely essential. The meats may include pork (often smoked), ham, bacon, sausage, veal, beef, and, as bigos is considered a hunter's stew, venison, rabbit, or other game; leftover cuts find their way into the pot as well. It may be seasoned with pepper, caraway, juniper berries, bay leaf, marjoram, pimenta, dried or smoked plums, often red wine and other ingredients.