姜酮 Zingerone

（重定向自Vanillylacetone）

姜酮（C₁₁H₁₄O₃）又称姜油酮，是一种有机化合物，也是赋予姜辛辣味道的主要成份，呈白色至浅黄色晶体。可溶于乙醚和稀碱，微溶于水和石油醚。

单词	Vanillylacetone
释义	Vanillylacetone 中文百科姜酮 Zingerone （重定向自Vanillylacetone）姜酮（C₁₁H₁₄O₃）又称姜油酮，是一种有机化合物，也是赋予姜辛辣味道的主要成份，呈白色至浅黄色晶体。可溶于乙醚和稀碱，微溶于水和石油醚。英语百科 Zingerone 姜酮（重定向自Vanillylacetone） Zingerone, also called vanillylacetone, is a key component of the pungency of ginger. Zingerone is a crystalline solid that is sparingly soluble in water, but soluble in ether. Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. It is used as a flavor additive in spice oils and in perfumery to introduce spicy aromas.
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Vanillylacetone