This paper studied the production of vanillin and vanillic acid from isoeugenol or ferulic acid by enzymatic and microbial methods.
本文主要对酶转化法和微生物转化的方法转化异丁香酚或者阿魏酸生产香草酸和香兰素进行了研究。
Vanillic acid
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英语百科
Vanillic acid
![Skeletal formula of vanillic acid](/Images/godic/202502/19/Kwas_wanilinowy.svg4812.png")
![Ball-and-stick model of the vanillic acid molecule](/Images/godic/202502/19/Vanillic_acid_3D_ball4812.png")
![Vanillic acid UV visible spectrum](/Images/godic/202502/19/Vanillic_acid_UV_visible_spectrum4812.png")
![](/Images/godic/202502/19/Vanillinsäure.svg4812.png")
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid.