Valencene

Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is obtained inexpensively from Valencia oranges. Valencene is biosynthesized from farnesyl pyrophosphate (FPP) by the CVS enzyme.

It is a precursor to nootkatone, the main contributor to the aroma and flavor of grapefruit.

单词	Valencene
释义	Valencene 英语百科 Valencene Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is obtained inexpensively from Valencia oranges. Valencene is biosynthesized from farnesyl pyrophosphate (FPP) by the CVS enzyme. It is a precursor to nootkatone, the main contributor to the aroma and flavor of grapefruit.
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