Tortelli

Tortelli [torˈtɛlli] is the name used, mainly in Lombardy, Emilia-Romagna and Tuscany to indicate a type of squared shape filled pasta, similar to ravioli and served with melted butter bolognese sauce and other forms of sauce. The same word is also used to describe small fried pastries filled with jam or cream.

单词	Tortelli
释义	Tortelli 英语百科 Tortelli Tortelli [torˈtɛlli] is the name used, mainly in Lombardy, Emilia-Romagna and Tuscany to indicate a type of squared shape filled pasta, similar to ravioli and served with melted butter bolognese sauce and other forms of sauce. The same word is also used to describe small fried pastries filled with jam or cream.
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