Tocino

Tocino is bacon in Spanish, typically made from the pork belly, which is also popular in the Philippines. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback (equivalent to slab bacon cut) and neither cured nor smoked, but just fried until very crunchy and added to recipes, much like lardons in French cuisine.

单词	Tocino
释义	Tocino 英语百科 Tocino Tocino is bacon in Spanish, typically made from the pork belly, which is also popular in the Philippines. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback (equivalent to slab bacon cut) and neither cured nor smoked, but just fried until very crunchy and added to recipes, much like lardons in French cuisine.
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