This is called the thermic effect of food.

这就是所谓的食物热效应。

The first controllable factor is thermic effect of food, or TEF.

第一个可控的因素是食物热效应，也就是 TEF。

Typically, this means eating more protein since protein has an extremely high thermic effect of 20 to 30%.

通常这意味着摄入更多蛋白质，因为蛋白质热效应极高，达到20%至30%。

Two, protein has a relatively high thermic effect of food, the amount of energy it takes to process the food you eat.

二，蛋白质食物有更高的热效应，也就是它消耗你吃的食物所花费的能量。

The other part of energy expenditure is the thermic effect of food, and that's just how much energy is required to break food down in your body.

能量消耗的另一部分是食物的热效应，也就是你体内分解食物所需的能量。

In the data, they were able to determine estimated changes in the variables mentioned earlier: BMR, basal metabolic rate, TEF, thermic effect of food, and AEE, which combines calories burned from both exercise and non-exercise activities.

在数据中，他们能够确定前面提到的可变的燃烧量的大概变化: BMR，基础代谢率，TEF，食物热效应，以及 AEE，这些数据都结合了运动和非运动活动燃烧的卡路里。