照烧 Teriyaki

（重定向自Teriyaki sauce）

照烧，日本料理及烹饪方法。通常是指于烧烤肉品过程中，外层涂抹大量酱油、糖水、大蒜、姜与清酒（或味醂）。一说现在常见的甜味“照烧”鸡、照烧牛肉是美国西雅图的韩裔美国人与华裔美国人的发明。一说传至欧美国家后，该烹饪方法变得口味较重，而中国、香港、**与韩国的照烧肉品则口味较淡。

照烧常用的肉品，种类十分广泛，鸡肉、牛肉或猪肉，以及肉质紧密的鱼肉（鳗鱼、金枪鱼、竹荚鱼）均可。另近年市面上也有贩售已调制好、专门用来照烧的酱汁，一般称为「照烧酱」。

单词	Teriyaki sauce
释义	Teriyaki sauce 原声例句爷爷奶奶的词汇课 The secret ingredient is a little teriyaki sauce, a little bit of garlic powder, and a little bit of oregano, or as you would say, oregano. 秘方就是加一点日式照烧酱，一点大蒜粉，和一点牛至，你们读牛至的发音会是这样。精选英语短文 You can make a simple but delicious teriyaki sauce for your chicken in just a matter of minutes. 3. 您可以在几分钟内为您的鸡肉制作简单但美味的红烧酱。精选英语短文 When he's making chicken teriyaki at home, Cantu will always get his rice cooker going on the quick setting and then whip up the teriyaki sauce. 当他在家做红烧鸡肉时，坎图总是把他的电饭煲开到快速档，然后搅打红烧酱。精选英语短文 Cantu will then take either chicken thighs or chicken breasts and sear them in a pan so that they can get crispy, before slicing them up and serving with the teriyaki sauce. 然后，Cantu 会将鸡大腿或鸡胸肉放在平底锅中煎至酥脆，然后将它们切成薄片，与红烧酱一起食用。中文百科照烧 Teriyaki （重定向自Teriyaki sauce）照烧，日本料理及烹饪方法。通常是指于烧烤肉品过程中，外层涂抹大量酱油、糖水、大蒜、姜与清酒（或味醂）。一说现在常见的甜味“照烧”鸡、照烧牛肉是美国西雅图的韩裔美国人与华裔美国人的发明。一说传至欧美国家后，该烹饪方法变得口味较重，而中国、香港、**与韩国的照烧肉品则口味较淡。照烧常用的肉品，种类十分广泛，鸡肉、牛肉或猪肉，以及肉质紧密的鱼肉（鳗鱼、金枪鱼、竹荚鱼）均可。另近年市面上也有贩售已调制好、专门用来照烧的酱汁，一般称为「照烧酱」。英语百科 Teriyaki 照烧（重定向自Teriyaki sauce） Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
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Teriyaki sauce

照烧 Teriyaki

Teriyaki 照烧