Egg barley

（重定向自Tarhonya）

Egg barley, also egg drops, called tarhonya in Hungarian or tarhoňa in Slovakian, is an egg-based pasta, often found in Hungary and Eastern Europe. It probably originates from the influence of the Ottoman empire and the Turkish cuisine from tarhana or of Persian origin, similar to the Persian tarkhane. The "barley" moniker is derived from its superficial resemblance to cooked pearl barley. Because of the relatively large size of the flakes, it is considered sometimes a type of small dumpling.

单词	Tarhonya
释义	Tarhonya 英语百科 Egg barley （重定向自Tarhonya） Egg barley, also egg drops, called tarhonya in Hungarian or tarhoňa in Slovakian, is an egg-based pasta, often found in Hungary and Eastern Europe. It probably originates from the influence of the Ottoman empire and the Turkish cuisine from tarhana or of Persian origin, similar to the Persian tarkhane. The "barley" moniker is derived from its superficial resemblance to cooked pearl barley. Because of the relatively large size of the flakes, it is considered sometimes a type of small dumpling.
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