Taquito

（重定向自Taquitos）

A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the taco.

单词	Taquitos
释义	Taquitos 原声例句双语版 TED-Ed 演讲精选 Or the taste of cheesy taquitos? 又或是墨西哥起司卷饼的味道？新奇事件簿 Why music? Why don't watercolors get stuck in our heads? Or the taste of cheesy taquitos? 为什么是音乐？为什么不是水彩画留在我们的脑海？又或是墨西哥起司卷饼的味道？明星的一日食谱 Sometimes, I'll do a taquitos, that's what they call it, right? 有时候，我会做 taquitos，他们就是这么叫的，对吧？明星的一日食谱 The tortilla with the chicken inside, the taquitos? 里面有鸡肉的玉米饼，taquitos？破产姐妹视频版第1季 Come on. I have a pocket full of dimes. Let's go get some convenience store taquitos and wash 'em down with blue raspberry wine coolers. They're on sale at the bodega. Two four packs for five dollars. 好啦，我有满满一口袋美分呢。我们去买点便利店玉米卷，再配着蓝覆盆子酒，大快朵颐一番吧。杂货店在特卖呢。八瓶只要五块。英语百科 Taquito （重定向自Taquitos） A taquito (Spanish pronunciation: [taˈkito], lit. Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflauta], lit. Spanish for "flute") is a Mexican food dish most often consisting of a small rolled-up tortilla and some type of filling, including beef, cheese or chicken. The filled tortilla is crisp-fried. The dish is often topped with condiments such as sour cream and guacamole. Corn tortillas are generally used to make taquitos; the dish is more commonly known as flautas when they are larger than their taquito counterparts, and can be made with either flour or corn tortillas although using corn is more traditional. In some areas, such as New Mexico, taquito refers not to the rolled-up tortilla dish, but rather a smaller version of the taco.
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