Why does Swiss cheese have holes?

为什么瑞士奶酪会有洞？

Potato dauphines, with Swiss cheese fondue.

脆皮土豆泡芙，配上瑞士奶酪火锅。

For Swiss, cheese makers used propionibacterium freudenreichii.

对于瑞士奶酪而言，奶酪制造商使用的是丙酸杆菌。

No one actually knew why Swiss cheese had its eyes.

没有人知道为什么瑞士奶酪上面有洞洞。

It's a type of Swiss cheese made from cow's milk.

这是一种用牛奶制成的瑞士奶酪。

Now that her memory is Swiss cheese, I can steal my cabin back.

现在她的记忆成了浆糊，我可以把我的木屋偷回来。

If you were to cut the island in half, it would look like Swiss cheese.

如果你把这个岛切成两半，它看起来就像瑞士奶酪。

Swiss cheese has holes in it and so do the leaves of this plant.

瑞士奶酪上有洞，这种植物的叶子也有洞。

Swiss cheese, like all other cheeses, needs bacteria to ferment or break down the milk.

瑞士奶酪和其他奶酪一样，需要细菌来发酵或分解牛奶。

So it makes perfect Swiss cheese with plenty of those telltale holes.

所以又制作了完美的瑞士奶酪，上面有许多明显的洞。