Suet

（重定向自Beef suet）

Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys.

Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.

单词	Beef suet
释义	Beef suet 原声例句维多利亚厨房 Suet is the hard fat from around the kidneys of animals. We tend to use beef suet. 板油是包裹在动物肾脏外的油脂。一般来说我们倾向使用牛板油。英语百科 Suet （重定向自Beef suet） Suet is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.
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