Herbs and then the beef stock.
香草和牛肉高汤。
单词 | Beef stock |
释义 |
Beef stock
原声例句
美食家基地 Herbs and then the beef stock. 香草和牛肉高汤。 美食家基地 Crumble in a beef stock cube and 200 milliliters of water. 将牛肉高汤块碾碎,再加 200 毫升水。 美食家基地 And then I've gone with some very posh, beautiful beef stock, milk, and herbs. 然后我准备了一些非常美味的豪华牛肉高汤,牛奶和香草。 听见英国 Minced beef, onion, garlic cloves, sage, thyme, butter or vegetable oil, flour, beef stock, salt and pepper, and of course, mashed potatoes. 牛绞肉,洋葱,蒜头,鼠尾草,百里香,奶油或植物油,面粉,牛肉清汤,盐和胡椒,当然啦,还有马铃薯泥。 艺术烹饪指南 We're using beef stock and bring to a boil. 我们用牛肉高汤煮沸。 艺术烹饪指南 Then, fill to cover with either boiling water or beef stock. 然后,用沸水或牛肉汤填充。 美食家基地 Where are you shopping? - It's excellent beef stock, and I would never ever be able to use something like this until now. 你都在哪里买的? - 这是上等的牛肉高汤,在这之前,我从来没有用过这样的东西。 美食家基地 So you've got all those wonderful beefy juices, you've got the garlic, the Rosemary, now the shallot, the black pepper, and then we add beef stock. 这样就有了美味的牛肉汁,有了大蒜,迷迭香,现在是葱,黑胡椒,然后我们加入牛肉高汤。 美食家基地 Peeled and finely diced potato, peeled and finely diced onion, finely chopped, almost minced beef, heavy on black pepper, and then a beef stock cube which will give you the salty umaminess. - Yep. 土豆去皮切丁,洋葱去皮切丁,牛肉剁碎,大量黑胡椒,然后放牛肉高汤块,这会给你咸的鲜味。 - 是的。
中文百科
高汤 Stock (food)(重定向自Beef stock)
高汤,粤语称上汤,是用作烹调的清汤。一般用肉类中的下脚料(例如猪皮、下水、牛蹄、骨头),加少量调味料(中国菜加葱、姜、料酒;西餐加香叶、胡椒、香芹、百里香等),有时加少量蔬菜,在水中小火慢炖几个小时,撇去泡沫和表面油脂而成。粤菜中会把上汤的剩肉加水再煮,得出来的叫二汤,也可作高汤之用。 在中国菜中,含悬浮脂肪多而呈乳白色的高汤也称为奶汤。中国烹饪中的吊汤,是指对高汤按下列步骤进一步精制:将高汤加热到接近沸腾,加入剁细的鸡肉,在不沸腾的情况下让其进一步吸附汤内的悬浮物和增加溶解的蛋白质等鲜味成分,然后捞出鸡肉过滤(例如川菜名菜开水白菜)。吊汤可进行一次或重复多次。欧洲烹饪也有加入鸡蛋蛋白澄化清汤的。
英语百科
Stock (food) 高汤(重定向自Beef stock)
![]() ![]() Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones and/or meat, seafood, or vegetables in water and/or wine, adding mirepoix or other aromatics for more flavour. |
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