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单词 Sucralose
释义

Sucralose

英语例句库

Our main products: Sucralose, Metallic Stearates, Magnesium trisilicate, Magnesium silicate, Calcium acetylacetonate, Synthetic Aluminium Magnesium Carbonate Hydroxide etc.

公司主要产品有三氯蔗糖、硬脂酸盐、三硅酸镁、硅酸镁、乙酰丙酮钙、合成碱式碳酸铝镁等。

原声例句
《卫报》(文章版)

However, the other two (sucralose and saccharin) raised blood sugar in all participants who consumed them.

然而,另外两种(三氯蔗糖和糖精)提高了所有食用其参与者的血糖。

休伯曼实验室

It was just in sucralose and saccharin.

它只是含有三氯蔗糖和糖精。

休伯曼实验室

Saccharin and sucralose, the jury is mixed.

糖精和三氯蔗糖,评委们褒贬不一。

《卫报》(文章版)

Elinav's findings on sucralose and saccharin go against decades of public health orthodoxy, which says artificial sweeteners have no effect on blood sugar.

Elinav 对三氯蔗糖和糖精的研究结果与几十年来的公共健康正统观念相悖,后者称人工甜味剂对血糖没有影响。

《卫报》(文章版)

Within the sucralose group, some participants' blood sugar levels reacted much more strongly than others, suggesting that physical responses to certain sweeteners may be highly personalised.

在蔗糖精组中,一些参与者的血糖水平反应比其他人更强烈,表明对于某些甜味剂的生理反应存在高度个体差异化。

BBC随身英语(官网版)

The European Food Safety Authority (EFSA) has approved some of the health claims food manufacturers have made about sweeteners such as xylitol, sorbitol and sucralose.

欧洲食品安全局 ( EFSA) 已批准食品制造商对木糖醇、 山梨糖醇和三氯蔗糖等甜味剂做出的一些健康声明。

BBC随身英语(官网版)

She also says that " There is no evidence to suggest that low-calorie sweeteners, such as saccharin, aspartame and sucralose, are harmful or bad for you" .

她还说,“没有证据表明糖精、阿斯巴甜和三氯蔗糖等低热量甜味剂对您有害或有害”。

China Daily 最新合辑

Sugar substitutes such as stevia, aspartame and sucralose do not help people lose weight in the long run and may instead pose health risks, the World Health Organization has warned.

世界卫生组织近期发布一份关于非糖甜味剂的新指南警告说,从长远来看,甜菊糖、阿斯巴甜、三氯蔗糖等代糖无助于人们减肥,反而可能对健康构成威胁。

中文百科

三氯蔗糖

化学式
Edulcorantes Huxol comercializa en España estos 4 formatos de Sucralosa

三氯蔗糖(TGS),俗称蔗糖素(sucralose),是英国泰莱公司(Tate&Lyie)与伦敦大学共同研制并于1976年申请专利的一种新型人工甜味剂。是唯一以蔗糖为原料的功能性甜味剂,原始商标名称为Splenda,甜度可达蔗糖320到1,000倍。这种人工甜味剂具有无热量,甜度高,甜味纯正,安全度高等特点。但蔗糖素在食品的加工过程中可能分解并产生对人体有害的毒性产物。

英语百科

Sucralose 三氯蔗糖

Comparison of the chemical structures of sucrose (top) and sucralose (bottom)

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as aspartame and twice as sweet as saccharin. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella.

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