Yangzhou fried rice

Yangzhou fried rice or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese): Yèuhngjāu cháaufaahn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. The ingredients vary, but some of its staple items include:

单词	Special fried rice
释义	Special fried rice 英语百科 Yangzhou fried rice Yangzhou fried rice or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese): Yèuhngjāu cháaufaahn) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. The ingredients vary, but some of its staple items include:
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Special fried rice

Yangzhou fried rice