Sparkling wine production
![All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent.](/Images/godic/202502/12/Rose_Champagne_Bubbles3222.jpg")
![Champagne bottles in racks in underground cellars](/Images/godic/202502/12/Rüttelpult3222.jpg")
![A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.](/Images/godic/202502/12/Undegorgierter_Champagner3222.jpg")
![Bottles of Champagne aging in the cellars of Veuve Clicquot](/Images/godic/202502/12/Bottles_in_Veuve_Clicquot_cellars3222.jpg")
There are four main methods of sparkling wine production.
Sparkling wine production
英语百科
- overboot
- overbore
- overborn
- overborne
- over borrow
- overborrow
- over borrowed
- overborrowed
- over borrowed situation of commercial banks
- overborrowing
- over borrowing
- over borrowing of capital
- overborrows
- over bought
- overbought
- overbought market
- overbought position
- over bought position
- overbound
- overbounded
- overbounding
- overbounds
- overbounteous
- overbow
- overbowed