Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water. 将压面机搁锅上,勺入面糊转动机子的手柄让小面块落入沸水中翻煮。
Spätzle[ˈʃpɛtslə] (Swabian diminutive plural of Spatz, thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace and South Tyrol.