Green papaya salad

（重定向自Som Tum）

Unripe papaya is sliced into thin strips during preparation

Street vendor from Isan pounding green papaya salad in Bangkok

Green papaya salad, grilled chicken and sticky rice is a popular combination in Thailand

Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong (Khmer:បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao:ຕໍາສົ້ມ) or the more specific name tam maak hoong (Lao:ຕໍາໝາກຫຸ່ງ, Lao pronunciation: [tàm.ma᷆ːk.hūŋ]), in Thailand as som tam (Thai:ส้มตำ, pronounced [sôm tam]), and in Vietnam as goi du du. Som tam, the Thai variation, was listed at number 46 on World's 50 most delicious foods compiled by CNN Go in 2011.

单词	Som Tum
释义	Som Tum 英语百科 Green papaya salad （重定向自Som Tum） Green papaya salad is a spicy salad made from shredded unripe papaya. It is of Lao origin but it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong (Khmer:បុកល្ហុង, pronounced [ɓok lhoŋ]), in Laos as tam som (Lao:ຕໍາສົ້ມ) or the more specific name tam maak hoong (Lao:ຕໍາໝາກຫຸ່ງ, Lao pronunciation: [tàm.ma᷆ːk.hūŋ]), in Thailand as som tam (Thai:ส้มตำ, pronounced [sôm tam]), and in Vietnam as goi du du. Som tam, the Thai variation, was listed at number 46 on World's 50 most delicious foods compiled by CNN Go in 2011.
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