Soft cheeses like Brie and Camembert and feta, those are very popular.

布里白乳酪，卡门伯特干酪及羊乳酪, 这些都是非常受欢迎的。

But also let's not forget the layers of soft yellow cheese.

不要忘了里面还有柔软的黄奶酪。

For example, sprouts, deli meats, hot dogs, smoked seafood, soft cheeses and raw unpasteurized milk.

比如豆芽, 熟食肉类、热狗、烟熏海鲜、软奶酪及未经高温消毒的牛奶。

Do not consume raw, unpasteurized milk or soft cheeses made from it.

不要饮用生奶，或未经巴氏灭菌的牛奶，也不要食用这种牛奶制作的软奶酪。

You can get it from vegetables, from unpasteurized milk, in juice, from soft cheeses.

或是蔬菜、未经巴氏杀菌的牛奶、果汁或软奶酪中。

That sounds good. What's the difference between a soft cheese and a hard cheese?

听起来不错。软奶酪和硬奶酪有什么区别？

You can get it from vegetables, from unpasteurized milk and juice, from soft cheeses.

你可以从蔬菜，从未经高温消毒的牛奶和果汁，从软奶酪中得到它。

They wouldn't be French without a course of soft cheeses, jam, and fresh bread.

少了软质起司、果酱和新鲜面包的话可就不法式了。

So if you want a softer cheese, you're going to cut the curds a bit larger.

所以如果你想要更软的奶酪，你要把凝乳切大一点。

Well, it depends, but generally speaking, soft cheeses are creamy and go well with sweet things like honey and jam.

嗯，这要看情况而定，但是一般来说，软奶酪是奶油状的，和蜂蜜及果酱等甜味食物很配。

For soft cheeses, I think you can either use fuller bodied white wines or I like a lighter bodied red wine.

以软质奶酪来说，我想你可以用浓厚的白酒或我喜欢的轻盈的红酒。

She washed curds in fresh spring water, then pressed them into cheese molds and drained them, which created a soft, creamy cheese.

她用清泉清洗凝乳，然后将它们压入奶酪模具并沥干，这样制作出的奶酪柔软细腻。

If you took the skin off, you could enjoy that as a soft creamy cheese with just the slightest hint of blue.

如果你把皮去掉，你就可以享受到柔软的奶油奶酪，还有一点点青霉菌的味道。

No soft cheeses of any kind.

不能存放任何软质干酪。

That soft cheese, you know, that you can melt and pour over everything.

软奶酪， 你知道，你可以融化并倒在所有东西上。

You have no hot water. You can't have soft cheese.

没有热水 不能存放软质干酪。

We got crackers, uh, pt? and an assortment of seattle soft cheeses.

有饼干 黄油？以及各种西雅图软奶酪 想来一点吗?

The popularity of the soft, creamy cheese has led Camembert-style cheeses to be made all over the world.

柔软的奶油奶酪的流行使得卡门培尔奶酪在世界各地都有生产。

I would suggest having at least one soft cheese and one hard cheese, that will offer you a good variety to suit different people's tastes.

我建议你至少吃一种软奶酪和一种硬奶酪，这样可以迎合不同人的口味。

And, be aware that soft cheeses made from pasteurized milk have also been associated with Listeria infections and outbreaks.

第二遍。