| 释义 |
batch type pressure cooking
- 料酒liào jiǔ
cooking wine
- 拌合计数器bàn hé jì shù qì
batch counter
- 食油shí yóu
cooking oil, edible oil
- 高血压gāo xuè yā
high blood pressure, hypertension
- 电压diàn yā
pressure, tension, voltage
- 渗透压shèn tòu yā
osmotic pressure
- 分批fèn pī
batch
- 剩余压力shèng yú yā lì
residual pressure; surplus pressure; excessive pressure
- 表压biǎo yā
gage pressure; manometer pressure
- 滞止压力zhì zhǐ yā lì
stagnation pressure
- 钻压zuàn yā
bit pressure; bit weight
- 旧式jiù shì
old type
- 膜片式风压表mó piàn shì fēng yā biǎo
diaphragm type wind pressure gauge; diaphragm blast gauge
- 大气压力dà qì yā lì
atmospheric pressure, barometric
- 低血压症dī xuè yā zhèng
low blood pressure
- 最大压差zuì dà yā chà
maximum differential pressure
- 茬chá
stubble; crop; batch
- 批处理pī chù lǐ
batching
- 平衡式píng héng shì
balanced type
- 饱和蒸汽压bǎo hé zhēng qì yā
saturated vapor pressure
- 减压jiǎn yā
decompression; decompress; reduced pressure; reduce pressure
- 轮胎气压lún tāi qì yā
tyre pressure, tire pressure
- 释放压力shì fàng yā lì
release pressure; discharge pressure
- 煮茧zhǔ jiǎn
cocoon cooking
- 打字dǎ zì
typed, typewrite, typewriting, typing
|