| 释义 |
simmered pork haslets,brined
- 肚杂dù zá
haslet
- 浓盐水nóng yán shuǐ
strong brine
- 煨肉wēi ròu
simmered meat
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 内心充满nèi xīn chōng mǎn
simmer, simmer with
- 卤水lǔ shuǐ
bittern; brine
- 盐水yán shuǐ
brine; saline water; saline; salt brine; liquor natrii chloridi isotonicus
- 酱鸡jiàng jī
stewed chicken in soy sauce; chicken simmered in brown sauce
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 盐井yán jǐng
brine pit, salt well
- 盐田yán tián
brine pan, saline, saltern
- 内脏nèi zāng
viscera; entrails; purtenance; internal organs; haslet
- 被煮浓bèi zhǔ nóng
simmer down
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 被总括起来bèi zǒng kuò qǐ lái
simmer down
- 猪肝zhū gān
pork liver
- 猪排zhū pái
pork chop
- 猪肉zhū ròu
pork; pig
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 炆wén
simmer; braise; cook over a slow fire
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
|