Sri Lankan cuisine
![A Sri Lankan rice and curry dish.](/Images/godic/202502/10/SL-rice_and_curry3409.jpg")
![Typical Sri-Lankan dish of rice and prawns.](/Images/godic/202502/10/FoodAtUnawatuna_RiceAndPrawns3409.jpg")
![Pol Sambola](/Images/godic/202502/10/Pol_Sambola3410.jpg")
![](/Images/godic/202502/10/Konda_Kavum_013410.JPG")
Sri Lankan cuisine has been influenced by many historical, cultural, and other factors. For example, the effects of the Dutch colonialists who once ruled Sri Lanka and brought their own cuisines with them; foreign traders who brought new food items; and the cuisine of Southern India have all helped to shape Sri Lankan cuisine. However the strongest external influence is the South Indian influence. Today, some of the staples of Sri Lankan cuisine are rice, coconut, and spices. The latter are used due to Sri Lanka's history as a spice producer and trading post over several centuries.