But with added mushrooms and daikon and the pickling liquid was made with rice wine vinegar and shichimi seasoning.
但是添加了蘑菇和白萝卜,腌菜液是用米酒醋和七味粉调味料制成的。
单词 | Shichimi |
释义 |
Shichimi
原声例句
美食家基地 But with added mushrooms and daikon and the pickling liquid was made with rice wine vinegar and shichimi seasoning. 但是添加了蘑菇和白萝卜,腌菜液是用米酒醋和七味粉调味料制成的。
中文百科
七味粉七味唐辛子,简称七味、七味粉或SHICHIMI,是日本料理中一种以辣椒(唐辛子)为主材料的调味料,是由辣椒和其他六种不同的香辛料配制的。而在以前的江户,亦有称之为七色唐辛子或七种唐辛子。通常七味粉用于乌冬或荞麦面的调味。除了七味唐辛子,还有一种一味唐辛子,是单一的干辣椒粉。 不同牌子的七味粉的成份可能有所不同,所带来的风味亦不同。这些材料主要为以下几种:
英语百科
Shichimi 七味粉![]() ![]() Shichi-mi tōgarashi(七味唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi(七色唐辛子, seven-color chili pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients. A typical blend may contain: Some recipes may substitute or supplement these with poppy seed, yuzu peel, rapeseed or shiso. |
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