Proofing (baking technique)

（重定向自Bannetons）

Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background.

Dough, resting and rising in bulk fermentation

Proofing (also called proving or more rarely blooming), as the term is used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.

单词	Bannetons
释义	Bannetons 英语百科 Proofing (baking technique) （重定向自Bannetons） Proofing (also called proving or more rarely blooming), as the term is used by bakers, is the final rise of shaped bread dough before baking. It refers to a specific rest period within the more generalized process known as fermentation. Fermentation is a step in creating yeast breads and baked goods where the yeast is allowed to leaven the dough.
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