Saffron 番红花

（重定向自Saffran）

Saffron – delicate threads, plucked from the flowers and dried in Vienna

Köhler's Medicinal Plants:

corolla stamens

corm stigma

Saffron bulbs for vegetative reproduction

Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native to Greece or Southwest Asia and was probably first cultivated in or near Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.

单词	Saffran
释义	Saffran 英语百科 Saffron 番红花（重定向自Saffran） Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native to Greece or Southwest Asia and was probably first cultivated in or near Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
随便看	Docetism Docetist Docevita DOCEX Doc file .doc files DOCG doch and dorus dochandorrach Dochart, Glen docharties Dochart, River docharty docherties Docherty Dochez antitoxin Dochez Avery reaction Dochez Serum Dochgarroch Dochia dochium Dochmiac dochmiasis dochmii Dochmius