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单词 Banchan
释义

Banchan

原声例句
厨房美味大比拼

Gyeranjjim is one of those basic elementary banchan everyone loves including kids.

Gyeranjjim 是每个人都喜欢的基本基本 banchan 之一,包括孩子。

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Serving Suggestions: Korean BBQ is traditionally served with a variety of side dishes, known as banchan, such as kimchi, pickled radish, and spicy cucumber salad.

服务建议:韩国烧烤传统上与各种配菜一起食用,被称为 banchan,例如泡菜、腌萝卜和辣黄瓜沙拉。

吃货10天修炼手册

Korean food stands out from other cuisines with the many side dishes (banchan) that are served during meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few.

韩国料理在用餐时提供许多配菜 (banchan),从其他菜系中脱颖而出。配菜的数量从 2 到 12 不等,但每天的饭菜至少有几道。

中文百科

饭馔

饭馔朝鲜语:반찬),俗称伴菜,是朝鲜族就米饭食用的各种小菜,食毕可添加。在朝鲜语中,반찬一词既是单数词,也表示众数。

朝鲜族传统的一餐由米饭、汤、酱、炖菜、泡菜等组成。按饭馔多少分为三道()至朝鲜宫廷料理的十二道。现代朝鲜人在日常进餐时,饭馔和烤肉等主菜被放在桌上共享,而米饭和汤就一人一份上桌。古代或宴会时则全部一人一份。

饭馔种类繁多,主要有泡菜、煮菜、蒸菜、干炒菜、酱炖菜、煎饼、杂菜、沙拉等。

英语百科

Banchan 饭馔

Dongchimi (동치미)
Various namul

Banchan (Hangul: 반찬;hanja: 饭馔; English pronunciation: /ˈbɑːnɑːn/; also spelled panch'an) refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.

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