The difference is that lager ferments and ages best in cool conditions, so requires Saccharomyces pastorianus, a cold-tolerant yeast species, for its production.
不同之处在于，拉格啤酒在凉爽条件下发酵和陈酿效果最好，因此需要使用耐寒酵母菌 Saccharomyces pastorianus 来生产。
| 单词 | Saccharomyces pastorianus |
| 释义 |
Saccharomyces pastorianus
原声例句
经济学人 Science and technology The difference is that lager ferments and ages best in cool conditions, so requires Saccharomyces pastorianus, a cold-tolerant yeast species, for its production. 不同之处在于，拉格啤酒在凉爽条件下发酵和陈酿效果最好，因此需要使用耐寒酵母菌 Saccharomyces pastorianus 来生产。
英语百科
Saccharomyces pastorianusSaccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870. This yeast's complicated genome appears to be the result of hybridisation between two pure species in the Saccharomyces species complex, a factor that has that led to difficulty in establishing a proper taxonomy of the species. |
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