| 释义 |
root and stem vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 七叶莲qī yè lián
scandent schefflera stem and leaf; schefflera arboricola; scandent schefflera root
- 株zhū
root and stem of a tree above the ground; individual plant; plant
- 大大的dà dà de
root and branch, smart
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 枸杞根gǒu qǐ gēn
boxthorn root
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 堵塞物dǔ sāi wù
stem
- 炒面chǎo miàn
chow mein; fried noodles; with shredded meat and vegetables
- 饭团fàn tuán
rice and vegetable roll
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 有根的yǒu gēn de
rooted
- 过激的guò jī de
root and branch, ultra
- 全部地quán bù dì
outright, root and branch
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 立方根lì fāng gēn
cube root
- 平方根píng fāng gēn
square root
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 鹄面菜色hú miàn cài sè
haron face and vegetable colour -- unnourished; haggard face and vegetable colour
- 赤芍chì sháo
root of common peony
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
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