炖饭在意大利通常是前菜(primo),单独在主菜之前上桌,但是名为risotto alla milanese的炖饭则是会和ossobuco alla milanese一起上菜。
英语百科
Risotto 义大利炖饭
Risotto/rᵻˈzɒtoʊ, rᵻˈzoʊtoʊ/ (Italian:[riˈzɔtto] or [riˈsɔtto]) is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.