Resistant starch

Resistant starch (RS) refers to starch and starch degradation products that escape from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods but is also added to foods by the addition of isolated or manufactured types of resistant starch.

单词	Resistant starch
释义	Resistant starch 原声例句 202322 Different Stages of Ripeness Have Different Health Benefits: Unripe bananas are rich in resistant starch, which acts like soluble fiber and escapes digestion, while ripe bananas contain more sugar and antioxidants. 3. 不同的成熟阶段对健康有不同的好处：未成熟的香蕉富含抗性淀粉，其作用类似于可溶性纤维，不易被消化，而成熟的香蕉则含有更多的糖分和抗氧化剂。英语百科 Resistant starch Resistant starch (RS) refers to starch and starch degradation products that escape from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods but is also added to foods by the addition of isolated or manufactured types of resistant starch.
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