Sparkling wine production
（重定向自Remuage）
![All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent.](/Images/godic/202502/06/Rose_Champagne_Bubbles2251.jpg")
![Champagne bottles in racks in underground cellars](/Images/godic/202502/06/Rüttelpult2251.jpg")
![A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.](/Images/godic/202502/06/Undegorgierter_Champagner2251.jpg")
![Bottles of Champagne aging in the cellars of Veuve Clicquot](/Images/godic/202502/06/Bottles_in_Veuve_Clicquot_cellars2252.jpg")
There are four main methods of sparkling wine production.
Remuage
英语百科
| 单词 | Remuage |
| 释义 |
Remuage
英语百科
Sparkling wine production（重定向自Remuage）
There are four main methods of sparkling wine production. |
| 随便看 |
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