Bacterial wilt

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Bacterial wilt is a cucurbit disease caused by the pathogen Erwinia tracheiphila, a Gram-negative bacterium in the family Enterobacteriaceae. Cucumber and muskmelon plants are most susceptible, but squash, pumpkins, and gourds may also become infected. Watermelons are immune to the disease.

单词	Bacterial wilt
释义	Bacterial wilt 英语百科 Bacterial wilt Bacterial wilt is a cucurbit disease caused by the pathogen Erwinia tracheiphila, a Gram-negative bacterium in the family Enterobacteriaceae. Cucumber and muskmelon plants are most susceptible, but squash, pumpkins, and gourds may also become infected. Watermelons are immune to the disease.
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