South Asian pickles

Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients

A jar of South Indian Andhra amla (Indian gooseberry) pickle

Pakistani-style achar gosht, which is a meat curry cooked with tastes borrowed and amalgamated from pickle

Achaar, South Asian pickles or pickles of the Indian subcontinent are made from certain varieties of vegetables and fruits - finely chopped and marinated in brine or edible oils along with various Indian spices. Some varieties of fruits and vegetables are small enough to be used whole. Some geographic regions specialize in pickling meats and fish.

单词	Achaar
释义	Achaar 英语百科 South Asian pickles Achaar, South Asian pickles or pickles of the Indian subcontinent are made from certain varieties of vegetables and fruits - finely chopped and marinated in brine or edible oils along with various Indian spices. Some varieties of fruits and vegetables are small enough to be used whole. Some geographic regions specialize in pickling meats and fish.
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