排骨 Pork ribs

（重定向自Backribs）

排骨又称猪肋骨，是指猪的肋骨部位，为北美洲及亚洲常见的食物。美式煮法通常以烧烤为主，中国菜则会使用炆或蒸等的方法，例如广东点心的豉汁排骨、无锡的无锡排骨等。

一般家庭常见的排骨做法有豉汁排骨、红烧排骨、糖醋排骨、炖排骨、排骨汤，还有就是大排。

单词	Backribs
释义	Backribs 中文百科排骨 Pork ribs （重定向自Backribs）排骨又称猪肋骨，是指猪的肋骨部位，为北美洲及亚洲常见的食物。美式煮法通常以烧烤为主，中国菜则会使用炆或蒸等的方法，例如广东点心的豉汁排骨、无锡的无锡排骨等。一般家庭常见的排骨做法有豉汁排骨、红烧排骨、糖醋排骨、炖排骨、排骨汤，还有就是大排。英语百科 Pork ribs 排骨（重定向自Backribs） Pork ribs are a cut of pork popular in North American and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
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Backribs