Ras el hanout

Ras el hanout or Rass el hanout (Arabic:رأس الحانوت‎ raʾs al-ḥānūt, pronounced [rɑʔs ælħɑːnuːt]) is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name is Arabic for "head of the shop" (similar to the English expression "top-shelf") and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous or rice. The mix is generally associated with Morocco, although neighboring North African countries use it as well.

单词	Ras el hanout
释义	Ras el hanout 原声例句美食家基地 Similar to how North Africa is Ras el hanout. It's like a house mix, or whatever they have, or their specifics. 类似于北非的综合香料。这就像一种家庭混合香料，或者不管他们有什么，或者他们的具体做法。英语百科 Ras el hanout Ras el hanout or Rass el hanout (Arabic:رأس الحانوت‎ raʾs al-ḥānūt, pronounced [rɑʔs ælħɑːnuːt]) is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine. The name is Arabic for "head of the shop" (similar to the English expression "top-shelf") and implies a mixture of the best spices the seller has to offer. Ras el hanout is used in many savory dishes, sometimes rubbed on meat or fish, or stirred into couscous or rice. The mix is generally associated with Morocco, although neighboring North African countries use it as well.
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