Protocatechuic aldehyde

Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.

This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper. It is also found in the mushroom Phellinus linteus.

单词	Rancinamycin IV
释义	Rancinamycin IV 英语百科 Protocatechuic aldehyde Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine. This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper. It is also found in the mushroom Phellinus linteus.
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Rancinamycin IV

Protocatechuic aldehyde