Pulled pork

Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces.

Pulled pork is found around the world in a variety of forms.

单词	Pulled chicken
释义	Pulled chicken 英语百科 Pulled pork Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.
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Pulled chicken

Pulled pork