one is tempted to think of Poussin as a sort of Titian redivivus. 人们总想把法国的普桑看做是意大利提香再生。
The menu ranges from starters like Smoked Haddock Brandade or Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners. “看起来,在经济不景气的当下,这么做完全是正确的。越来越多的市民来我们店里尝试更实惠的午餐。”
The menu ranges from starters like Smoked Haddock Brandade or Oriental Duck Salad to Paupiette of Salmon or Whole Bones Poussin for main courses, or straight burgers for the more down-to-earth diners. 菜单包括了从作开胃菜的熏鳕鱼或东方风味鸭肉色拉,到作主菜的大马哈鱼肉卷或全骨童子鸡,或为更多经济型食客所准备的直层汉堡等。
出生于法国诺曼第安德利镇(en: Les Andelys),是贵族之后;青年时曾向两位画家学习,分别是康坦·瓦兰(Quentin Varin)与儒佛内(Jouvenet)。他曾到过巴黎,受拉斐尔的古典画风影响很深,1621年曾为卢森堡宫画壁画,并交了几位好友,分别是画家腓力普·德·尚帕涅与意大利诗人马里诺(Marino)骑士。
英语百科
Nicolas Poussin 尼古拉·普桑
(重定向自Poussin)
Nicolas Poussin (French:[nikɔlɑ pusɛ̃]; June 1594 – 19 November 1665) was the leading painter of the classical French Baroque style, although he spent most of his working life in Rome. His work is characterized by clarity, logic, and order, and favors line over color. Until the 20thcentury he remained a major inspiration for such classically oriented artists as Jacques-Louis David, Jean-Auguste-Dominique Ingres and Paul Cézanne.