Potentially Hazardous Food
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:
单词 | Potentially Hazardous Food |
释义 |
Potentially Hazardous Food
英语百科
Potentially Hazardous FoodPotentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: |
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