Papadum

（重定向自Poppadum）

Different types of papads sold at stores.

Papadum, papar, or papad is a thin, crisp, disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

单词	Poppadum
释义	Poppadum 原声例句经济学人（汇总） Spending on poppadums rose by 40% between 2009 and 2013, according to Kantar Worldpanel, a research firm. Kantar Worldpanel表示，2009至2013年间印度薄饼的销售量增长了40%。英语百科 Papadum （重定向自Poppadum） Papadum, papar, or papad is a thin, crisp, disc-shaped food typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
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