Piper lolot

"Lá lốt" redirects here. This can also refer to the related Piper sarmentosum.

Piper lolot (lolot) is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the thịt bò nướng lá lốt sausages of Vietnam. It is also known as lolot pepper.