Picrocrocin

Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron.

During the drying process, picrocrocin liberates the aglycone (HTCC, C₁₀H₁₆O₂) due to the action of the enzyme glucosidase. The aglycone is then transformed to safranal by dehydration. Picrocrocin is a degradation product of the carotenoid zeaxanthin.

单词	picrocrocin
释义	picrocrocin 英汉-汉英词典 n. 苦藏花素词组 \| 习惯用语您要查找的是不是： microscopic adj. 显微镜的；极小的；微观的 microchip n. 微晶片(微型集成电路片) Procrustean adj. 强求一致的网络短语: picrocrocin ĵ 藏红花苦甙英语百科 Picrocrocin Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron. During the drying process, picrocrocin liberates the aglycone (HTCC, C₁₀H₁₆O₂) due to the action of the enzyme glucosidase. The aglycone is then transformed to safranal by dehydration. Picrocrocin is a degradation product of the carotenoid zeaxanthin.
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picrocrocin

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网络短语:

Picrocrocin