| 释义 |
pickling vegetables in salt, vinegar
- 咸小菜xián xiǎo cài
Salted vegetables
- 盐焗鸡yán jú jī
baked chicken in salt; salt roasted chicken
- 酱菜jiàng cài
vegetables pickled in soy sauce; pickles
- 腌yān
dirty; preserve in salt; salt; pickle; cure
- 腌渍yān zì
pickling; curing
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 苹果醋píng guǒ cù
apple vinegar; cider vinegar
- 蔬shū
vegetables
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 酢zuò
vinegar
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 盐巴yán bā
salt
- 咸菜鸡片汤xián cài jī piàn tāng
Soup with salted vegetable and sliced chicken
- 涮锅子shuàn guō zǐ
instant-boil slices of meat and vegetables in a chafing dish
- 鹾cuó
salt; salty; salted
- 井盐jǐng yán
well salt
- 盐析yán xī
salt out
- 青菜qīng cài
green vegetables; greens
- 桶子鸡tǒng zǐ jī
spring chicken in salt
- 碱金属盐jiǎn jīn shǔ yán
alkali metal salt; alkali salt
- 陈醋chén cù
mature vinegar
- 醋cù
vinegar; acetum; aceta
- 尖酸味jiān suān wèi
vinegar
|