Tetragenococcus halophilus
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
| 单词 | Pediococcus halophilus |
| 释义 |
Pediococcus halophilus
英语百科
Tetragenococcus halophilusTetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies. |
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