Gratin

（重定向自Au Gratin）

Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.

单词	au gratin
释义	au gratin /ˏəu ˈgrætn//o ˈɡrɑtn/ 英汉-汉英词典覆有面包屑的；裹有面包屑焦层的词组 \| 习惯用语您要查找的是不是： Au Gratin 裹有面包屑焦层的 Seafood Au Gratin 海鲜烤饭 Potato Au Gratin 法国奶油焗薯仔 Au Gratin Seafood 火龙果焗海鲜 macaroni au gratin 奶油烤通心粉；奶汁食品口蘑烤通心粉；乳酪口蘑烤通心粉 au gratin 覆有面包屑的；裹有面包屑焦层的 Eggplant au gratin 炸茄子 vegetables au gratin 乳酪口蘑烤蔬菜 crab meat au gratin 乳酪口蘑烤蟹肉原声例句绝望的主妇（音频版）第四季 You could say " au gratin" when you were 3? 你在3岁时就会说" 面包屑裹土豆" 了？绝望的主妇（音频版）第四季 Oh, that sounds great. For future reference, my favorite is potatoes au gratin. Mmm. 听起来不错。但从今以后，我的最爱是面包屑裹土豆。里奇大叔带你欧洲行 Soup with mountain cheese, tasty sausage with potato " au gratin" , and, to compliment it all, a hearty red wine from Savoy -- that's the region we're in. 高山奶酪汤、美味的烤土豆香肠，还有，为了恭维这一切，来自萨沃伊的丰盛红酒——这就是我们所在的地区。英语百科 Gratin （重定向自Au Gratin） Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. 近义、反义、联想词近义词 adj. cooked 反义词 n. raw 英英词典 au gratin adj. cooked while covered with browned breadcrumbs (and sometimes cheese)
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au gratin /ˏəu ˈgrætn//o ˈɡrɑtn/

您要查找的是不是：

Gratin

近义词

反义词